とんかつは愛知県、守山区の厚切りレアとんかつ ゆうとん 守山店 | 口コミ

肉の脂身が少なく、とんかつなのにスゴくあっさりといただけました。また、とんかつに付けるソースが色々とあって、味変とかもできるので最後まで飽きないで食べれます。

(Translated by Google)
The meat was very lean, so it was very light despite being pork cutlet. There were also a variety of sauces to choose from, so you could change the flavor and enjoy the pork cutlet until the very end.

衝撃的なおいしさでした。
厚切りなのに柔らかくレアなのに火が通っていて手間と時間をかけたのがわかるとんかつでした！
とんかつの味噌だれと麹で作った付けだれにつけるとまた違った味を楽しめて良かったです！
女性は並だと少し多いのでハーフでいいかもです！
また行きたいと思います。

(Translated by Google)
It was shockingly delicious.
The pork cutlet was thickly cut, yet soft and rare, and it was clear that a lot of time and effort had gone into it!
I enjoyed the different flavors when I dipped it in the dipping sauce made from the miso sauce and koji rice malt!
The regular size is a bit too much for women, so a half size might be fine!
I would like to go again.

店内も綺麗で店員さんもすごく丁寧です。
とんかつは、ぶ厚いのに凄く柔らかくて驚きました！低温調理しているのでレアと言っても生っぽくなく、店員さんおすすめの玉ねぎ麹もおいしかったです。
私はとんかつ定食を食べましたが、並でもボリューム満点です。
隣のお客様のとんかつと牛ヒレのハーフ&ハーフも美味しそうでした。

(Translated by Google)
The restaurant is clean and the staff are very polite.
I was surprised at how thick the tonkatsu was, yet so tender! It's cooked at a low temperature, so even though it's rare, it doesn't taste raw, and the onion koji recommended by the staff was delicious.
I had the tonkatsu set meal, but even the regular size was very filling.
The customer next to me's half-and-half order of tonkatsu and beef fillet also looked delicious.

ずっと気になっていた“レアカツカレー”やっと食べられました！！
ポップどおり『甘いのに辛い』不思議でクセになる味でした→もちろんレアカツとも相性抜群で美味しかったです✨

カウンターに座ったのですがドリップ液を廃棄しているのが見えた時は『環境にも配慮されているんだな〜』と感動しました。。。

接客も親切丁寧でした‥また訪店したいです！！

(Translated by Google)
I've been wanting to try the rare cutlet curry for a long time, and finally got to try it!!
Just as the sign said, it was "sweet yet spicy," a strangely addictive flavor → and of course, it paired perfectly with the rare cutlet, making it delicious! ✨

I sat at the counter, and when I saw the dripping liquid being discarded, I was touched and thought, "They really care about the environment!"

The service was also kind and courteous... I'd love to visit again!!

低温で揚げてるからジュージュー音がしなくていつ揚げたのでしょう？と不思議に思いました。
肉は２cm位あるのに柔らかくてビックリしました。美味しかったです!

(Translated by Google)
It was fried at a low temperature, so there was no sizzling sound, which made me wonder when it was fried.
I was surprised at how tender the meat was, even though it was only about 2cm thick. It was delicious!

思っていたほど柔らかくもなく、味変していかないとすぐ飽きる味
柔らかくもないのに厚いので食べにくく、衣も薄くすぐ剥がれるためとんかつとしてのおいしさはない
キャベツは切り方が悪いのか針金みたい
こんな美味しくないキャベツがあるんだ　とおどろき
切り方ひとつだと思うけど、、、

味噌カツのお味噌が別皿なのはとてもありがたい

(Translated by Google)
It wasn't as tender as I expected, and I quickly got tired of the taste unless I varied it up.
It wasn't soft, but it was thick and difficult to eat, and the batter was thin and came off easily, so it wasn't tasty as a tonkatsu.
The cabbage was wire-like, so maybe it wasn't cut properly.
I was surprised that such unappetizing cabbage existed.
I think it's just a matter of how you cut it, but...

I really appreciate that the miso for the miso cutlet is served on a separate plate.

レア、厚切りと胃に重たそうな印象があったが低温調理でお肉はあっさり目。
衣も程よく重たくない。
何より、サービスの定員さんおすすめの
『玉ねぎ麹』これが抜群に肉に合う。
これだけ売ってないのかとキョロキョロしたくらい。

(Translated by Google)
I had the impression that the rare, thick-cut steak would be heavy on the stomach, but it was cooked at a low temperature and the meat was light.
The batter was also just right and not too heavy.
More than anything, the "onion koji" recommended by the waiter was an outstanding match with the meat.
I even looked around wondering if they had this alone.

けっこうあっさりでペロリと美味しくいただきました。

(Translated by Google)
It was quite light and delicious, and I ate it all in one go.

気さくな店長さんとハーレーの話が出来て楽しい時間が過ごせました。

(Translated by Google)
I had a great time talking about Harleys with the friendly store manager.

駐車場は2台。
味噌󠄀カツの味噌は別皿提供の対応可。
ぶ厚いカツも柔らかいし、食べやすいサイズにカットもしてもらえます。

(Translated by Google)
Parking is available for two cars.
The miso sauce for the miso cutlet can be served on a separate plate.
The thick cutlet is soft and can be cut into bite-sized pieces.

カツは絶品。ホスピタリティはもう少しということで☆4

(Translated by Google)
The cutlet is excellent. The hospitality could be better, so I'd give it 4 stars.

これは本当に申し訳ない意見ですが
おしぼりは業者さんの物ではなく
手洗いでしょうか？
おしぼりが少し臭い、拭いた手にも
臭いが残ったので少し気になりました💦

普通より嗅覚が良いせいだと思うのですが
どう使われたか分からないおしぼりが臭うと
やはり少し気に成ってしまいました。

(Translated by Google)
I'm really sorry to say this, but I wonder if the towels weren't provided by a company and were hand-washed? The towels smelled a little, and the smell lingered on my hands after I dried them, which bothered me a little. 💦

I guess it's because I have a better-than-average sense of smell, but the smell of a towel I don't know how it was used really bothers me.

想像以上の美味しさ

柔らかく、豚肉の甘さが口の中に残る幸せ💕
ポン酢と玉ねぎ麹がオススメ！！
さっぱり食べれて、ご飯が進みます👍️

(Translated by Google)
It was more delicious than I expected.

It was soft and the sweetness of the pork lingered in my mouth. It was delicious. I recommend the ponzu sauce and onion koji!!
It was refreshing and went well with rice👍️

この日は名古屋で仕事だったのですが、得意先の方が安くてボリューム抜群で美味しい
とこちらの豚カツを勧めてくれたので食べに来ました。
最近流行りの高級豚カツ店の様な高級感ある店構えではなく、内外装はシンプルですが
その分、豚カツに力を入れているのでしょう。
メニューを見るとロースカツにはハーフ、並、大があり、ヒレカツは4切れ、6切れがあります。
名古屋らしくどちらにも味噌カツがあるのも大阪人からしたら特徴的に思えます。
並でもかなりボリュームがあると聞いていたのでロースカツの並を注文しました。

◆ロースかつ定食(並)
税込　1,790円
おぉ〜！
めっちゃ厚切りで聞いた通りのボリューム感に、思わずニヤけてしまった、笑
切り口には肉汁がキラキラ輝いていて、絶妙の火入れのピンク色が魅惑的すぎます。
低温調理してから揚げているんですって。
低温調理と言えば、鶏肉のコンフィやレアチャーシューが大好きなので楽しみすぎる！
さっそくソースを付けて食べてみると、お肉めっちゃ柔らか〜！
柔らかくて肉汁たっぷりでこれはめちゃくちゃ美味い！
衣は分厚くなくて、お肉そのものの美味さをダイレクトに感じます。
ソース以外にも岩塩や玉葱麹でも食べれて色んな楽しめ方が出来るのも良い。
ドレッシングも美味しいのですキャベツもウサギに負けないくらいバリバリ食べちゃいます。
それにしても豚カツはボリューミーで食べ応えあって大満足でした。

これだけ安くて美味しいんだから大阪にも出来てくれたら嬉しいのになぁ。
名古屋に行くことがあればまた食べたい！
ご馳走さまでした。

◆食べログ：猫師
◆Instagram：nekoshi310(猫師310)
も宜しくお願い致します。

(Translated by Google)
I was in Nagoya for work that day, and a client recommended this pork cutlet to me, saying it was cheap, filling, and delicious, so I stopped in for a bite.

The restaurant's interior and exterior aren't as fancy as the high-end pork cutlet restaurants that are popular these days, but their focus is on the pork cutlet.

Looking at the menu, they offer half, regular, and large loin cutlets, and four- and six-slice fillets.

Like Nagoya, both options also include miso cutlets, which seems quite distinctive to an Osaka local.

I'd heard that even the regular size was quite filling, so I ordered the regular loin cutlet.

◆Loin Cutlet Set Meal (Regular)
¥1,790 (tax included)
Wow!

The cutlet was incredibly thick, and just as filling as I'd heard, I couldn't help but grin, lol.

The juices glistened off the cutlet, and the perfectly cooked pink color was captivating.

They apparently cook it at a low temperature before deep-frying it. Speaking of low-temperature cooking, I'm a big fan of chicken confit and rare char siu, so I'm super excited!
I tried it with the sauce and the meat was so tender!
It was so soft and juicy, it was absolutely delicious!
The batter isn't thick, so you can really taste the flavor of the meat itself.
You can also add rock salt or onion koji to it in addition to the sauce, so it's great for a variety of different ways to enjoy it.
The dressing is also delicious, and the cabbage is just as nutritious as rabbit.
The pork cutlet was so filling and satisfying, I was very satisfied.

It's so cheap and delicious, I wish they'd make it in Osaka too.
I'd love to eat it again if I ever go to Nagoya!
Thank you for the meal.

◆Tabelog: Nekoshi
◆Instagram: nekoshi310 (Nekoshi 310)
Please also follow me.

めちゃくちゃ美味しいじゃないですか！世の中にこんな美味しいとんかつがあるんですね！柔らかいし、分厚いし、旨みたっぷりですね。自分へのご褒美になりました♪ありがとうございました♪ご馳走様です。

(Translated by Google)
It's so delicious! I didn't know there was such a delicious pork cutlet in the world! It's soft, thick, and full of flavor. It was a treat for myself♪Thank you♪It was a delicious meal.

遅めの時間に初来店。
結論から言うと、美味いし店員さんの方々の愛想も良くコスパも良いです！！！

ソースに岩塩、からしはもちろんのこと、味噌やわさび、たるたる等複数用意されており味変が楽しくできます(今回はテーブルに備え付けで用意された物のみ使用しました)

分厚いカツですが、肉質は柔らかく、かといって脂がしつこくなく、ほんのり甘さがあり衣は薄く食べやすかったです。個人的にはこれに岩塩をかけて食べるのがとても良きでした....次回はわさび岩塩にします！！

店主の方と従業員の方も気配り上手の愛想も良いときて、居心地もよかったです。
最後に、正直最初にメニュー見た時少し高く感じましたがいざカツがきて食べてみたらむしろ安く感じました。この値段でこのボリュームにこの味！！！
これからも末永く通わせて頂きます。
ご馳走様でした！！

PS.写真だと加工で赤みが少し強いですが、実物はしっかり火が通ってますのでご安心ください。

(Translated by Google)
I visited the restaurant late in the day for the first time.

In conclusion, it was delicious, the staff were friendly, and the cost performance was good! ... PS: The photo makes it look a little reddish due to editing, but don't worry, the actual product is thoroughly cooked through.

ともかく厚切り！！
大盛りだと量が多く少しきつめでした💦
写真はハーフandハーフの普通盛りです！

駐車場が使いやすいと、いいのですが、、、
残念ながら、さすがにそこは、なかなか難しいところですね。

味とボリュームを考えたらコスパ良し！またリピします！

(Translated by Google)
Anyway, it's thickly sliced!!
The large portion was a little too much for my liking💦
The photo shows a half-and-half regular portion!

It would be nice if the parking lot was easy to use, but unfortunately, that's not always the case.

Good value for money considering the taste and volume! I'll definitely come back!

駐車場が店前に2台しかない？のが少し残念だが、カウンターもあり、4人掛けもあり、そして、何よりとんかつがうまい！
ハーフアンドハーフにしたが、ロースとヒレのお肉が味わえて大満足しでした！
キャベツ、ご飯大盛り無料！！

(Translated by Google)
It's a little disappointing that there are only two parking spaces in front of the store, but there is a counter and seats for four, and best of all, the pork cutlets are delicious!
I ordered half and half, but I was very satisfied to be able to taste both loin and fillet meat!
Free cabbage and extra rice!!

味噌カツハーフ&ハーフをいただきました。
低温調理のお肉はめちゃくちゃ柔なく味噌との相性もバッチリでした。本来味噌をカツの下に引いて提供してるところを味噌を別皿でわけて出してくれてありがたかったです。
ご馳走様でした( ᎑_᎑)⁾⁾

(Translated by Google)
I had the miso cutlet half and half.
The meat was cooked at low temperature and was incredibly tender, and went perfectly with the miso. Normally the miso is served underneath the cutlet, but they served the miso on a separate plate, which I appreciated.
Thanks for the meal (᎑_᎑)⁾⁾

とても美味しかった。
厚切りなのにここまで柔らかいのは最高です！
たまねぎ麹で食べるのがおすすめということで食べてみました！見事にマッチングしてて美味しいです。麹好きにはたまりません。
また行きたいです。
ご飯とキャベツがおかわりできたらなぁとも思います。笑

(Translated by Google)
It was very delicious.
It's amazing how thickly sliced ​​it is yet so tender!
I tried it because it was recommended to eat it with onion koji! It matches perfectly and is delicious. It's irresistible for koji lovers.
I want to go again.
I also wish I could have more rice and cabbage. Lol

最初は少し抵抗があったレアとんかつですが、慣れると癖になります。

(Translated by Google)
At first, I was a little hesitant to try rare pork cutlet, but once you get used to it, it's addictive.

こんなに分厚いヒレカツ食べたのは人生で初めてでした。とっても美味しかったです。

(Translated by Google)
It was the first time in my life that I had eaten such a thick pork fillet cutlet. It was delicious.

信じられないくらい柔らかい豚カツ。
ただ量が多すぎて食べ切れるか心配になりました。

(Translated by Google)
The pork cutlet was incredibly tender.
However, the portion was so large that I was worried I wouldn't be able to finish it all.

厚切りトンカツ屋の有名店が
近所にOPENしてから
気になっていましたが、
やっと食べる事が出来ました。

いつも混んでる様なので、
予約して行きました。

厚切りの分、脂重たいイメージ
でしたが、普通のトンカツと
変わらず美味しく堪能。

ボリューム感
まぁまぁあるので、
女性はハーフが丁度よいのでは
と思います。
ご褒美トンカツのお店かな？

(Translated by Google)
I've been curious about this famous thick-cut tonkatsu restaurant ever since it opened in my neighborhood, and finally got to try it. It seems to be always crowded, so I made a reservation. I had imagined it would be heavy and fatty because it was thickly sliced, but it was just as delicious as a regular tonkatsu. It's quite filling, so I think the half portion would be just right for women. Maybe this is the place for a tonkatsu treat?

遅めのお時間に伺いました。
来店キッカケはGoogleで、とんかつと検索。
注文はロースとヒレのセット。
街に出ずとも大変満足のできるコスパ最強セットでした。
ちなみに、ご飯大盛り無料ですが追加でご飯大盛りをおかわり。
そんな味です。
また伺いたいです。

(Translated by Google)
I visited late in the day.
I found this restaurant after searching for "tonkatsu" on Google.
I ordered a set of loin and fillet.
It was a great value set that was very satisfying without having to go into town.
By the way, a large portion of rice is free, but you can ask for an extra large portion.
That's the taste.
I'd like to visit again.

名前の通りのレアカツ
ご飯とキャベツの大盛り無料
ハマる美味さです

(Translated by Google)
Rare cutlet as the name suggests
Free large serving of rice and cabbage
It's addictingly delicious

ロースカツの大を頼みましたがインパクトがすごい！

分厚くても噛み切れる柔らかさで食べやすく、味変が沢山できるのも良いです。

店内の雰囲気はカジュアルですが値段設定がお高めです。

ロース1本だと脂がキツくなる可能性があるため、
ハーフ&ハーフが1番良い組み合わせかなと思います。
次はそれを頼もうと思います。
美味しかったです！

(Translated by Google)
I ordered a large loin cutlet and the impact was amazing!

Even though it's thick, it's soft enough to bite into, so it's easy to eat, and it's great that you can make many different flavors.

The atmosphere is casual, but the prices are high.

One loin may be too fatty, so
I think half & half is the best combination.
I think I'll order that next time.
It was delicious!

私には量が多すぎたかな。さくさくで柔らかくて美味しかったよ。

(Translated by Google)
The portion was probably too much for me. It was crispy, soft and delicious.

2025/4月の平日ディナー。
ロースではなくヒレの
味噌ひれかつ定食(六切れ)
※ご飯キャベツ大盛り
※味噌別添え
2,350円 を食す。低温調理されたピンク色のお肉は鮮やか、大きい肉魂だが柔らかい。味噌は別添えにして、「味噌」「岩塩」「ソース」を食べ比べたが、店主お薦めの食べ方「玉ねぎ麹をトッピング」がさっぱりで旨い👍
お腹いっぱい、ご馳走さまでした…
・カウンター７脚、テーブル４卓
・クレジットOK
・駐車場は、店前２台と木曽駒の端に１台

(Translated by Google)
Weekday dinner in April 2025.

Miso Fillet Cutlet Set Meal (6 slices)
*Rice and extra cabbage
*Miso served separately
¥2,350. The low-temperature cooked pink meat was vibrant, large, and tender. The miso was served separately, and I tried it with miso, rock salt, and sauce, but the chef's recommended topping with onion koji was refreshing and delicious. 👍

I was full, but thank you for the meal...
- 7 counter seats, 4 tables
- Credit cards accepted
- Parking: 2 spaces in front of the restaurant and 1 at the edge of Kisokoma

滅茶苦茶美味しかった。
トンカツソース以外にもからしや玉ねぎ麹などなど数が多く味変しながら楽しめる。

欲を言えば、ドレッシングうま塩だけだったのであっさりしたレモン系とかわさび系もあったらいいと思う。うま塩が美味しいから無くても全然いいのだけど。

あと女性に嬉しいのが凄く清潔感がある事。コップもピカピカ。

(Translated by Google)
It was incredibly delicious.

In addition to the tonkatsu sauce, there were many other options such as mustard and onion koji, so you could enjoy changing the flavors as you go.

If I were to be greedy, I would say that since the dressing was just umashio, it would be nice if they also had lighter lemon or wasabi flavors. However, the umashio is so good that it doesn't matter if they don't have them.

Another thing that women will appreciate is that it looks very clean, and the cups are sparkling clean.

トンカツ大好き！低温調理のトンカツ初めて食べましたが、最高に美味しかったです。お店の方がおすすめしたドレッシングは付けずに、スッピンで食べましたが豚肉本来の味・脂の甘みを堪能できました。
お肉のサイズは、並でスーパーのお惣菜のトンカツの約２倍あります。大サイズは並の１．５倍なので、市販のトンカツの3倍近くあると思われます。
こんな美味しいトンカツに出会えて感謝！

(Translated by Google)
I love tonkatsu! It was my first time trying low-temperature cooked tonkatsu, and it was absolutely delicious. I ate it without the dressing recommended by the restaurant staff, and was able to enjoy the natural flavor of the pork and the sweetness of the fat.
The regular size of the pork is about twice the size of the tonkatsu you can find in supermarket deli dishes. The large size is 1.5 times the regular size, so it's probably nearly three times the size of a commercially available tonkatsu.
I'm so grateful to have come across such a delicious tonkatsu!

気さくな感じ、座敷が掘りごたつなのも良いです。
分厚く切られたブタちゃんたち。
すごく美味しかったです！
私的にはロースカツが最高でした✨️

また行きたいです！

(Translated by Google)
The atmosphere is friendly, and the sunken tatami room is great.
The pork was sliced ​​thickly.
It was delicious!
Personally, the pork loin cutlet was the best! ✨️

I want to go again!

トンカツ好きな方もそうじゃない方も是非一度行ってほしいです！

初めて利用しました！
とてもお肉が柔らかく美味しかったです❗️
味編もたくさん出来て飽きずに食べられました！
残った際はお待ち帰りもできてとてもお客の事を考えてくれてると思いました。

店主や女性のスタッフも凄く印象が良かったです！

また伺います！
ありがとうございました！

(Translated by Google)
Whether you're a tonkatsu fan or not, I highly recommend you go there at least once!

It was my first time there!
The meat was very tender and delicious❗️
They had a variety of flavors so I never got bored of eating them!
If there was any leftover, I was able to leave it there, which I thought really thoughtful of their customers.

The owner and female staff were also very impressive!

I'll come again!
Thank you!

厚切りとんかつの豚が美味しいと思えなかった
水も不味かった
再訪はないかな

(Translated by Google)
I didn't think the pork in the thick cutlet was tasty. The water tasted bad too. I probably won't be returning.

数回食べに行きましたが、毎回期待に応えてくれる美味しさで満足です！

(Translated by Google)
I've been there a few times, and each time I'm satisfied with the deliciousness that meets my expectations!

平日12時15分頃に伺いました
目の前の駐車場は埋まっていました
もう1台駐車場あるようです
席は2人掛けが5つ、カウンター席が7席ありました。8、9割埋まっているような状態でした
後からお客さん来て片付けが間に合ってないとかは有りましたが満席で待ちになることはなかったです
頼んだのはハーフ&ハーフの味噌1980円
ごはんは大盛り無料でキャベツも大盛り無料です(*^^*)大盛りでお願いしちゃいました！
レアとんかつは他にも食べたことあるし金山の店舗のフランチャイズかな？って思ってたんですが個人的には金山よりこちらのほうが好きです！ロースもヒレもワンカットが大きくてかなり食べ応えあるんだけどめちゃくちゃ柔らかくてとってもジューシーでした(*^^*)玉ねぎ麹も最高！
これはまた行かねば！トンテキが気になる！
ほとんどの方がハーフ&ハーフ頼んでました
かなりお得だと思いますが価格的には高めなのでん～～たまーにご褒美かな笑
カップル、友人、お一人様、家族、仕事などなど使えそうです

(Translated by Google)
I arrived around 12:15 on a weekday.
The parking lot in front was full.
It seemed there was another parking space.
There were five two-seater seats and seven counter seats. It was about 80-90% full.
Sometimes customers came later and they couldn't clear up in time, but it was never full and I had to wait.
I ordered a half-and-half miso bowl for 1,980 yen.
Extra large portions of rice and extra large portions of cabbage are free (*^^*) I asked for a large portion!
I've had their rare tonkatsu elsewhere, and I thought it might be a franchise of the Kanayama location, but personally I prefer this one to the Kanayama location! Both the loin and fillet cuts were large and very filling, but they were incredibly tender and juicy (*^^*) The onion koji was also amazing!
I'll have to go again! I'm curious about their tonteki!
Most people ordered the half-and-half.
I think it's a great deal, but it's a bit pricey. Maybe it's just a treat every once in a while, lol.
It seems like it would be great for couples, friends, solo travelers, families, work, etc.

初めてお伺いしました。駐車場がお店前2台、隣の木曽駒さんの向こう側に1台の計3台とのこと。自宅から近いため以前から行きたいとんかつ屋さんとして楽しみにしておりました。
ロースとヒレのハーフ&ハーフを注文。
ご飯とキャベツが大盛可能とのことで、もちろん大盛へ！
5〜10分くらいで分厚いとんかつが目に前に👀
ヒレは簡単に噛み切れるほど柔らかく、旨味も溢れていました。ロースについては噛み切りにくい印象があり、少しくどい感じがしました。
それにしてもボリューミーで美味しく、ガッツリ食べたい時はアリだと思います。
お店の方もとても気さくで柔らかな対応でとても気持ち良かったです。

ただ、BGMの選曲がどうかなと思いましたが、そこは好みもあるかなと思います（笑）

(Translated by Google)
This was my first time visiting. There are three parking spaces, two in front of the restaurant and one across from the neighboring Kisokoma restaurant. It's close to my house, so I've been looking forward to going to this tonkatsu restaurant for a while.
I ordered a half-and-half combination of loin and fillet.
I heard that you can get extra rice and cabbage, so of course I went for the extra large portion!
In about 5-10 minutes, a thick pork cutlet was in front of me. 👀
The fillet was so tender that I could easily bite into it, and it was bursting with flavor. The loin was a bit difficult to chew and a bit heavy.
Still, it was hearty and delicious, and I think it's worth it if you want a hearty meal.
The staff were very friendly and helpful, which made it a very pleasant experience.

I was a bit skeptical about the background music selection, but I guess that's just a matter of personal preference (lol)

昨年、車を運転している時にお店が変わっている事に気が付きとんかつ屋さんになっていたので食べに行って来ました。
こちらのお店は、金山のとんかつやまとんさんから暖簾分けされたお店との事です。

ロースかつ定食　並1790円
低温でじっくり火入れされたレアな国産豚で作られていてと～っても厚みのあるとんかつでした。
お肉は柔らかく食べごたえありでした。

厚切りトンテキ定食　1880円
こちらのお肉も柔らかく厚みがあり幸せ気分になりました。
濃いめのソースで付け合わせのキャベツに付けても良い感じです。

〒463-0079
愛知県名古屋市守山区幸心１丁目 １２６
ＯＳ・ＳＫＹマンション新守山 1C
電話　052-793-2955
営業時間
火曜日～日曜日
11時00分～14時00分
18時00分～20時30分
定休日　月曜日
営業時間は異なる場合がございます。

(Translated by Google)
Last year, while I was driving, I noticed that the restaurant had changed and was now a tonkatsu restaurant, so I went in to try it.
This restaurant is apparently a branch of Tonkatsu Yamaton in Kanayama.

Loin Cutlet Set Meal (regular size, 1,790 yen)
This pork cutlet was made with rare domestic pork, slowly cooked at a low temperature, and was incredibly thick.

The meat was tender and satisfying.

Thick-Sliced ​​Pork Steak Set Meal (1,880 yen)
The meat here was also tender and thick, making me feel very happy.

The rich sauce is also great with the accompanying cabbage.

Address: 463-0079
1-126 Koshin, Moriyama-ku, Nagoya, Aichi Prefecture
OS・SKY Mansion Shinmoriyama 1C
Phone: 052-793-2955
Hours:
Tuesday - Sunday
11:00 AM - 2:00 PM
6:00 PM - 8:30 PM
Closed: Mondays
Hours may vary.

平日の夜で18:50空いていました

味噌ロースカツ定食　大　￥2,380-

最近流行りの低温調理後に衣を付けてあげるやつですね

接客も丁寧でキモいが良い空間でした

とんかつは好みの感じでは無かったですが
美味しいとんかつだと思います

(Translated by Google)
It was open until 6:50 PM on a weekday night.

Miso Pork Loin Cutlet Set Meal (Large) ¥2,380

This is the latest trend: low-temperature cooking followed by a batter.

The service was polite and, although a little creepy, it was a nice atmosphere.

The pork cutlet wasn't my favorite, but I think it was delicious.

厚切りレアとんかつの名前に偽りなしです！
今回ロースとヒレのハーフ＆ハーフを注文しましたが、食べ比べが出来て良かったです。
お店おすすめの玉ねぎ麹で食べましたが、これも良かったです。
他にも調味料が用意されているので、好みの味付けが出来ると思います。
コスパも良いので再訪確定です！

(Translated by Google)
The thick-cut rare pork cutlet lives up to its name!
This time I ordered half loin and half fillet, and it was great to be able to compare the different cuts.
I had it with the shop's recommended onion koji, which was also good.
There are other condiments available, so you can season it to your liking.
It's also good value for money, so I'll definitely be returning!

とんかつの衣が丁寧につけられています。ふわっかりっとした食感がたまりませんでした。
特に「味噌だれ」」＆「玉ねぎ麹」の組み合わせ、美味しかったです！

又、スタッフの方々のサービスも笑顔もステキで、気配りが行き届いていました。

さらに、コストパフォーマンスもよく、ここまでのクオリティでこの値段はお得だと感じました。

是非、皆さんも訪れてみてください！新しいお気に入りのお店になること間違いなしです！

(Translated by Google)
The tonkatsu was carefully coated with batter. The fluffy texture was irresistible.

The combination of the "miso sauce" and "onion malt" was especially delicious!

The staff also provided great service, had lovely smiles, and were attentive to our needs.

The cost performance was also good, and we felt that the price was a good deal for such quality.

Please give it a try! It's sure to become your new favorite restaurant!

駐車場が店舗前２台と近隣の１台しか
ないのがちょっとつらいなぁ
金山のお店とは異なり
・レジ支払い
・テーブルに備え付けタレ＆ドレッシングなし

とんかつは金山と同じ超やわらかとんかつは同じくおいしいですよ

(Translated by Google)
It's a bit of a shame that there are only two parking spaces in front of the store and one nearby.

Unlike the Kanayama store

-Payment at the register

-No sauces or dressings provided on the table

The pork cutlet is just as soft and delicious as the one in Kanayama.

■2024.12
低温加熱調理のためか、トンカツというより厚切りハムの味・食感。
トンカツのギトギト感がないため、見た目ボリュームあるものの美味しく完食できた。食後の胃もたれ感は無し。

ただ、脂身の旨味・肉汁を期待するとかなり肩透かしをする。トンカツとは別物として訪店したほうがよい。

（あっさりしてるので）単調な味に飽きてこないよう、バリエーション豊富な味変を用意されているのは有難い。

(Translated by Google)
■2024.12
Perhaps because it was cooked at a low heat, the taste and texture were more like thick-sliced ​​ham than pork cutlet.
It wasn't greasy like pork cutlet, so despite its appearance, it was delicious and I was able to finish it all. I didn't feel bloated after the meal.

However, if you're hoping for the savory flavor of the fat and juiciness, you'll be quite disappointed. It's best to visit the restaurant as something separate from the tonkatsu.

It's nice that they offer a wide variety of flavors to keep you from getting bored of the monotonous taste (since it's light).

平日ランチにお邪魔しました。
１人だったのでカウンターに案内され、オーダーするとあまり待つことなくすぐに食事が提供されました。レアとんかつは初体験。豚肉はしっかり火を通さないとおなかを壊すと教え込まれた世代の私は、断面のピンクに若干不安を感じながらもひとくちめ。あまりの柔らかさに驚きました。ちゃんと火が入っているのに固くない。こんなに柔らかいヒレカツははじめて食べました。軽く噛むだけで切れて歯の悪い人やお子さまでも美味しく食べられる食感です。
衣が薄いのにしっかり肉にまとわりついていて食べても崩れない。４切れをいただきましたが、もっと多くても食べられたかも。
ソース、塩、麹どれも美味しくて、個人的には塩(ピンク岩塩)がオススメ。
次に行くときは他の無料のソースも試してみたいです。
厨房に2人、フロアに１人で回していて、よく連携されていました。お店の雰囲気もとてもよかったです。 (Translated by Google) I visited for lunch on a weekday.
Since I was alone, I was shown to the counter, and after I ordered, my meal was served immediately without much waiting. It was my first time to try rare pork cutlet. I come from a generation that was taught that pork will upset your stomach if it's not cooked thoroughly, so I was a little worried when I saw the pink on the cut, but I took a bite. I was surprised at how soft it was. It was cooked properly, but not hard. It was the first time I'd ever eaten pork fillet cutlet that was so soft. It was easy to break with a light bite, and the texture was delicious even for people with bad teeth or children.
The batter was thin, but it stuck firmly to the meat and didn't fall apart when I ate it. I had four slices, but I could have eaten more.
The sauce, salt, and koji were all delicious, and I personally recommend the salt (pink rock salt).
Next time I go, I'd like to try the other free sauces.
There were two people in the kitchen and one on the floor, and they worked well together. The atmosphere of the restaurant was also very good.

カウンターで1人で利用しました。
土曜日の13:00頃伺いましたが、店内も賑わってる様子で良き◉店員さんも日差し暑かったら移動して頂いても大丈夫ですよと親切な対応をしてくれました。

お料理はロースカツ定食(大)を注文しましたが、めちゃ量多い笑笑
調子に乗ってご飯とキャベツも無料で大盛りに出来たのでしましたが、気合い入れないと食べれないレベルでボリューム満点です！

今度は家族で利用したいと思います^_^
ご馳走さまでした！

(Translated by Google)
I sat alone at the counter.
I visited around 1:00 PM on a Saturday, and the restaurant seemed busy, which was nice. The staff were also kind enough to tell me it was okay to move if it was too hot in the sun.

I ordered the pork cutlet set meal (large), but it was a huge portion lol.
I got carried away and got extra large portions of rice and cabbage for free, so I did, but it was so filling that I had to be really determined to finish it!

Next time, I'd like to come with my family ^_^
Thank you for the meal!

最強のトンテキとカツ

(Translated by Google)
The best pork steak and pork cutlet

ディナータイムに名古屋市守山区の天神橋すぐに今年6月ニューオープンした【厚切りレアとんかつ ゆうとん】さんへ。

駐車場が、お店前に2台分ありますが、交差点から近く通りの多い片道一車線のため少し止めづらいかも。

夕方6時オープン時には週末土曜日ということもあってか並んでいるお客様もいて、オープンするとほぼ満席になり、なんとかカウンター席へ滑り込みセーフ。

ロースかつを食べようと決めていたけど、並か大かどちらにしようか迷ってると、目の前で、めちゃデカい厚切り肉に衣をつけて揚げようとしていたのを見て思わず『今の肉は並ですか？大ですか？』と聞くと並とのこと。

重さは約250gとのことだけど、厚切りだからか、全然その程度には思えない迫力で、ちょっとヒヨり『味噌ロースかつ定食の並』を注文❗
味噌以外でもとんかつを楽しみたかったので、味噌を別皿で、お願いしました。

レアとんかつのお店だと、だいたい注文してから結構時間がかかることが多いけど、こちらは結構早くテーブルへとんかつ着盆❗

お聞きすると、下準備の段階で丁寧に時間をかけて低温調理で肉に火入れをしていて、提供する時は高温でサッと揚げているから提供時間も早いみたいです。

衣をつける前のお肉は、コンベクションオーブンから取り出されていたので、生肉に衣をつけて低温調理するとんかつと違って提供時間も早くできるのだなと素人的に感じました。

こちらのお店は、キャベツとご飯がおかわりできるというシステムではなく、注文時に大盛りにできるシステムで、もちろんどちらも大盛りでお願いしました。

無料の調味料も数あるため、一番人気というポン酢と、ハニーマスタード、タルタルソースをお願いしました。

とんかつの迫力はスゴく、衣は白色系。

よくあるジューシーなとんかつではなく、食感はどちらかと言うと、ポークハムのような感じでクセもなく新しい。

パン粉が細目なため、衣に含まれる油が少なく結構量があってもサクサク食べれる。

店主おすすめで教えていただいた味噌と、とんかつ店では珍しいこちらのお店独自の『玉ねぎ麹』をダブルでつけるというのをやってみましたが、この玉ねぎ麹が良い意味でクセがあり旨い。

玉ねぎ麹は、玉ねぎと塩麹しか使ってないそうですが、めちゃニンニクが入っていると錯覚するようなパンチがある。

何種類か味変をしなごら楽しんだ結果、味噌&塩麹と、さっぱりのゆうとんソースが個人的には、めちゃ好みでした。

こちらの店主さんは、昨年金山にオープンした厚切りレアとんかつ【やまとん】で修行された後、暖簾分けで、こちら守山へ出店されたそうです。

そして、『やまとん』は大人気ラーメン店『鶏そば 啜る』の系列店で「好評のチャーシューを豚カツにしたら美味しいのでは…」という発想から生まれたレアとんかつだそうです。

店主さん初めスタッフさんも素敵な接客で楽しい時間を過ごせました。

美味かった❗

腹パン❗

ご馳走さまでした❗

(Translated by Google)
For dinner, I went to Yuton, a thick-sliced ​​pork cutlet restaurant that opened in June this year, near Tenjinbashi in Moriyama Ward, Nagoya.

There are two parking spaces in front of the restaurant, but it's close to an intersection and a busy road with only one lane in each direction, so it might be a little difficult to find a spot.

When they opened at 6pm, there were already customers waiting in line, probably because it was a Saturday, and the restaurant was almost full by the time they opened, so I managed to find a seat at the counter.

I had decided to have the pork loin cutlet, but while I was trying to decide between a regular or large, I saw them battering and frying a huge, thick piece of meat right in front of me, and I couldn't help but ask, "Is this cut a regular or a large?" to which they replied, "Regular."

It was said to weigh about 250g, but perhaps because it was so thick, it felt a lot less impressive. I was a little hesitant, so I ordered the "Miso Pork Loin Cutlet Set Meal, Regular"!

I wanted to enjoy the pork cutlet with something other than miso, so I ordered the miso on a separate plate.

At most rare tonkatsu restaurants, it usually takes a while for your order to arrive, but here, the tonkatsu arrives at your table fairly quickly!

I heard they carefully and slowly cook the meat at a low temperature during the prep stage, and then quickly fry it at a high temperature before serving, which makes the service time quick.

The meat was taken out of the convection oven before being coated in batter, so even as an amateur, I could tell that they were able to serve it quickly, unlike tonkatsu, which is cooked at a low temperature after being coated with batter.

This restaurant doesn't offer refills on cabbage or rice, but rather allows you to order extra large portions when ordering, and of course I ordered extra large portions of both.

They also have a variety of free condiments, so I ordered the most popular: ponzu, honey mustard, and tartar sauce.

The tonkatsu was impressive, and the batter was white.

It wasn't the typical juicy tonkatsu, but the texture was more like pork ham, with a mild, unique flavor.

Because the breading is fine, there is not much oil in the batter, so it stays crispy even though there is a fair amount.

I tried doubling up the tonkatsu with the miso paste recommended by the owner and the restaurant's own "onion koji," which is rare for tonkatsu restaurants, and the onion koji was delicious and had a nice, unique flavor.

The onion koji is apparently made only with onions and shio koji, but it has such a punch that it almost feels like it contains garlic.

After trying out a few different flavors, I personally really liked the miso & shio koji and the refreshing yuton sauce.

The owner of this restaurant apparently trained at Yamaton, a thick-cut rare tonkatsu restaurant that opened in Kanayama last year, before opening this restaurant in Moriyama as a branch.

"Yamaton" is a branch of the hugely popular ramen shop "Tori Soba Sumiru," and this rare pork cutlet was born from the idea that "it would be delicious if we turned our popular char siu into a pork cutlet..."

The owner and staff were all wonderful and provided excellent service, making for a fun time.

It was delicious!

My stomach hurts!

Thank you for the meal!

開店と同時に行きましたが白飯がパサパサで残念でした。口に入れると白飯に水分が取られてしまうようで食べづらかった。とんかつは低温調理されており柔らかくて食べやすく美味しかったです。

(Translated by Google)
I went there right when it opened, but unfortunately the rice was dry. It was difficult to eat as the rice absorbed all the moisture. The pork cutlet was cooked at a low temperature, making it soft and easy to eat.

平日のランチタイムに訪問しました。12時の入店時は空いていましたが、徐々に席が埋まり人気の高さを実感。

注文したのは、店員さんオススメの「味噌ハーフ&ハーフ」（1850円・税込）。これにした理由は、味噌ダレを別皿にしてもらうと、なんと「ゆうとんソース」「岩塩」「玉ねぎ麹」の3種類が一緒についてきて、いろんな味で楽しめるとのことだったからです。

お肉はしっかりと厚みがあって、ボリューム満点！最初は食べ切れるか心配でしたが、思ったよりもくどくなく、少食の私でも最後までペロリ。普通のトンカツとは違い、肉肉しいのに柔らかく、低温調理ならではの食感でした。

味付けはどれもおいしかったですが、私的には「味噌ダレ」が一番。「岩塩」もシンプルだけどお肉の旨味が引き立って最高でした。

次は厚切りトンテキ定食にも挑戦したいと思います！

(Translated by Google)
I visited during lunchtime on a weekday. The place was empty when I entered at 12 o'clock, but the seats gradually filled up, revealing its popularity.

I ordered the "Miso Half & Half" (1,850 yen, tax included), recommended by the staff. The reason I chose this was because if I asked for the miso sauce to be served on a separate plate, it came with three different flavors: "Yuton Sauce," "Rock Salt," and "Onion Koji," allowing me to enjoy a variety of different flavors.

The meat was thick and filling! At first, I was worried I wouldn't be able to finish it, but it wasn't as heavy as I thought it would be, and even I, a small eater, finished it all. Unlike regular tonkatsu, it was meaty yet tender, with the texture you only get from low-temperature cooking.

All the seasonings were delicious, but my favorite was the "Miso Sauce." The "Rock Salt" was simple but brought out the umami of the meat, making it truly outstanding.

Next time, I'd like to try the thick-sliced ​​tonteki set meal!

気になる厚切り豚カツを頂きました。厚切りだから時間かかるかなと思ってましたがそれほど待つことなく提供されました。圧巻の見た目です。玉ねぎ麹、岩塩などどれも豚カツに合いますね。やわらかく豚の甘みを感じることができて美味しかったです。ごちそうさまでした。

(Translated by Google)
I had the thick-cut pork cutlet, which I was curious about. I thought it would take a while because it was thickly cut, but it was served without much waiting. It looked spectacular. The onion koji and rock salt all went perfectly with the pork cutlet. It was tender and I could taste the sweetness of the pork, which was delicious. Thank you for the meal.

有名店の暖簾分けのお店です。
お昼に行きましたが、お客さんは列をなしては無くてもひっきりなしに来ます。
かなりの肉厚で衣少なめです。お肉の味がしっかりわかります。今まで食べたことのないトンカツなので、好みが別れるかもしれません。
駐車場が店舗前2台で、停めにくいし停めれない確率が高いので近くのコインパーキングに停めて行くのが正解かと思います。

(Translated by Google)
This is a branch of a famous restaurant.
I went at lunchtime, and although there wasn't a line, customers kept coming in.
The pork cutlet was quite thick with not much batter. You could really taste the meat. It's a tonkatsu unlike any I've ever tried before, so it may not be to everyone's taste.
There are only two parking spaces in front of the store, so it's difficult to park and you're likely to run out of space, so I think it's best to park in a nearby coin parking lot.

ヒレカツ定食、美味しい。4切れでお腹一杯。ライス、キャベツおかわりOK。

(Translated by Google)
The pork fillet cutlet set meal is delicious. Four slices are enough to fill you up. You can have more rice and cabbage.

2024年6月24日オープン。

最近あちこちに店舗拡大している厚切りレアとんかつ、味噌かつのお店。先日行ったやまとんの系列店で、こちらの方が先行オープンしていたみたいです。

お店の看板商品はとんかつですが、とんかつは前回食べたので、今回はトンテキにしました。

とんかつ同様、すごく分厚い。
トンテキは噛み切るきるのが大変で、やや脂身が多かった印象です。

厚切りトンテキ定食 (並) 1528円

ロースかつ定食 ハーフ 1100円

ご飯とキャベツの大盛り無料

♢予約不可
♢PayPay支払い可
♢駐車場あり (2台のみ)

(Translated by Google)
Opening June 24, 2024.

This thick-cut rare pork cutlet and miso cutlet restaurant has been expanding recently. It's a sister restaurant of Yamaton, which I visited the other day, and it seems this one opened earlier.

Their signature dish is tonkatsu, but since I had that last time, I went for tonteki this time.

Like the tonkatsu, it was very thick.

The tonteki was difficult to chew and a bit fatty, I thought.

Thick-Cut Pork Cutlet Set Meal (Regular) ¥1,528

Loin Cutlet Set Meal (Half) ¥1,100

Free extra rice and cabbage

♢Reservations not accepted
♢PayPay accepted
♢Parking available (2 spaces only)

まだ、新しい？小さなお店ですが綺麗でお店の方も感じが良くて子供が行きましたがドタドタと歩き回っていましがた優しくニコニコと対応して下さいました。豚カツはレアで美味しかったです。キャベツやご飯の量などは注文の際に伝えるスタイルで無料でした。次回は違うメニューを頂きに行きたいです。

(Translated by Google)
Is it still new? It's a small shop, but it's clean and the staff are very nice.I went there with my kids, and they were kind and smiling as I walked around a lot. The pork cutlet was rare and delicious. The amount of cabbage and rice etc. was free of charge as they were told when ordering. I would like to try a different menu next time.

今風とんかつ！
提供スピード早いし、コスパよい！
2024年10月休日11時に来店！待ちなし！PayPay使える！ぼくが帰る時に半分くらいのお客さんでした！
店内はシンプルで清潔感あり！席はカウンター、テーブル席！
ぼくはハーフ&ハーフを注文！5分くらいで到着！めちゃくちゃ早い！トンカツはあつあつて感じではない、お肉は柔らかくて普通に美味しい！ただサクサクでもなく、あつあつではないのがうーん、感じ！キャベツのドレッシングとか謎の麹みたいなやつは美味しかったです！ご馳走様でした！

(Translated by Google)
Modern style pork cutlet!
Delivery speed is fast and cost performance is good!
Visit us at 11:00 on holiday in October 2024! No waiting! You can use PayPay! When I left, there were about half the customers!
The inside of the store is simple and clean! Seats are counter and table seats!
I ordered half & half! Arrived in about 5 minutes! It's so fast! The tonkatsu doesn't feel hot, the meat is soft and delicious! It just feels like it's not crispy or hot! The cabbage dressing and the mysterious koji-like stuff were delicious! Thank you for the meal!

ボリュームがめっちゃあります。
お持ち帰りのパックもあるので親切。

(Translated by Google)
The portions are very filling. They also offer take-out packs, which is nice.

あかん、うますぎる。

(Translated by Google)
Oh no, it's too delicious.

前から気になって行きたかった場所
やまとんさんの、暖簾分けのお店です
職場の後輩３人と夜開店直後到着、
店内は綺麗で比較的に落ち着いた雰囲気
オーナーさんと、アルバイトの2人で回していた

注文が入って、レアとんかつ揚げ始めると上質な油の香りがして期待高まりました(=^ェ^=)
自分は味噌ロースかつ定食の味噌別皿オーダー
味噌別皿がオススメ!！

思っていたより厚みありロースの脂身がジューシーで口の中に幸せが溢れました。調味料の米麹以外にも( ´∀｀ )bグッド
個人的には塩&辛子か味噌&辛子orわさび
ですね、次回はポン酢も試したい

駐車場だけご注意を、国道の車通りが多い所にあるので、出入りだけ気を付けて下さい

(Translated by Google)
I've been curious about this place for a while and wanted to try it.
It's a branch of Yamaton.
I arrived with three junior colleagues just after they opened in the evening.
The interior was clean and had a relatively relaxed atmosphere.
It was run by the owner and two part-timers.

After our order was placed, the aroma of high-quality oil started frying the rare pork cutlet, and my expectations were high (=^ェ^=)
I ordered the miso pork cutlet set meal with a separate miso dish.
The separate miso dish is highly recommended!!

The pork loin was thicker than I expected, and the juicy fat was delicious. It was a mouthful of happiness. In addition to the rice koji seasoning, they also had other great options ( ´∀｀ )b Good.
Personally, I prefer salt and mustard, or miso and mustard or wasabi.
Next time, I'd like to try the ponzu sauce.

Just be careful with the parking lot. It's located on a busy national highway, so please be careful when entering and exiting.

ご飯が🍚進まない共感
温かみのない歯切れの悪いハムを食べてる感じ
温かみもなく冷めたロースハムカツ定食でした
正直、完食するのが苦痛でした

(Translated by Google)
I empathize with the people who can't eat their rice.
It felt like eating ham that was both warm and chewy.
The loin ham cutlet set meal was cold and not even warm.
Honestly, it was painful to finish it.

もちもちの厚切りのとんかつでした。柔らかさも抜群、東区のぶた福と似ているが大きさとコスパはこちらの方が良いと思います。

(Translated by Google)
It was a chewy, thick-sliced ​​pork cutlet. It was incredibly soft and similar to Butafuku in Higashi Ward, but I think this one is better in terms of size and value for money.

メニューのトンカツ間違うととんでもない量になります。情報収集が足りませんでした。
味は、美味しいです。三種の味変があります。ソース、塩、ニンニクが効いたタレです。
ソースも甘過ぎなく、自分は好きな味でした。
メニューは、ロース、味噌ロース、ヒレ、味噌ヒレ、ハーフ&ハーフと他のレビューでわかる感じです。トンテキもあります。

量ですが、今回は大を頼みましたが、並みの1.5倍の量です。写真見てください。
さすがに食べてフードファイトになりました。大食の人は満足すると思います。

ロースの固さは柔らかです。ヒレは、食べてないので次回レビューします。筋のところが切れにくいので、一口が小さい人は少しつらいかもです。

駐車場が、三台しか停めれないのがネックです。

次回は、ヒレまたは、トンテキで行きたいと思います。

(Translated by Google)
If you choose the wrong tonkatsu on the menu, it will be a ridiculous amount. There wasn't enough information collected.
The taste is delicious. There are three different flavors. It is a sauce made with sauce, salt, and garlic.
The sauce wasn't too sweet either, which I liked.
The menu is as you can see from other reviews: loin, miso loin, fillet, miso fillet, half & half. There is also tonteki.

As for the amount, I ordered a large one this time, and it was 1.5 times the average amount. Please look at the photo.
As expected, I ate it and had a food fight. I think people with big appetites will be satisfied.

The consistency of the loin is soft. I haven't eaten the fillet, so I'll review it next time. It may be a little difficult for people who have small bites as it is difficult to cut at the stringy part.

The problem is that the parking lot can only accommodate three cars.

Next time, I would like to go with fins or tonteki.

日曜のランチで11時半ころにお邪魔しました。その時は前に2組の待ちがありましたが約10分程度で席に着けました。
頂いたメニューはロースとヒレのハーフ＆ハーフ定食、ロースは厚切りのため少し固めでしたが味はとても美味しく、ヒレは厚切りにも拘わらずとても柔らかく前歯を立てるとスッと切れて驚きました。ご飯とキャベツは無料で大盛りにできるとのことでお願いしました。ご飯はふんわりして美味しいしキャベツにかかったドレッシングも美味しくでキャベツおかわりしたいくらいでした。サービスとしてはおしぼりが花の香りがして冷えてて暑い時期には気持ちよく生地も厚手で手触りがよく食べる前から気分が良くなりました。飲食専門サイトじゃなくグーグルのクチコミで4点が出てるので興味があり訪れましたが点数は納得で再訪したいと思います

(Translated by Google)
I visited for Sunday lunch around 11:30. There were two groups ahead of me waiting, but I was able to get a seat in about 10 minutes.
The menu I ordered was a half-and-half set meal of loin and fillet. The loin was thickly cut so it was a little tough, but the flavor was delicious, and the fillet, despite being thickly cut, was very tender and I was surprised that it cut easily with my front teeth. I was told that I could get extra rice and cabbage for free, so I asked for that. The rice was fluffy and delicious, and the dressing on the cabbage was also delicious, so I almost wanted more cabbage. As for the service, the hot towels had a floral scent and were cool, which was nice in the hot weather, and the thick fabric felt nice to the touch, putting me in a good mood even before I ate. I visited out of curiosity because they had a 4-star rating on Google reviews, not on a restaurant website, and I was convinced of the rating and would definitely return.

とにかくボリュームがやばい！安いし！最近はヒレ、ロース両方食べたいからハーフにしてます

(Translated by Google)
The portions are amazing! And it's cheap! I've been ordering half portions lately because I want to eat both the fillet and the loin.

ハーフ&ハーフを頼みました

ヒレは分厚く柔らかいですがジューシーなわけではなくパサついた印象でした

ロースは筋が多く脂身が豚臭かったです
食べるならヒレの方がおすすめです

とんかつを食べているというよりパサついた分厚いローストポークを食べている気分でした

見た目のインパクトはありますが味を考えたら割高です

(Translated by Google)
I ordered half and half.

The fillet was thick and tender, but not juicy and rather dry.

The loin was very sinewy and had a strong porky smell.

I recommend the fillet.

It felt more like a thick, dry roast pork than a pork cutlet.

It looks impressive, but considering the taste, it's a bit pricey.

１８時開店との事で店の前の駐車場に止め少し待ったが、今日一番だった。席に案内され少ししたら１８時だというのに連続して数組入店してきたので期待は膨らむ。
注文後、出てきてビックリ！
ここまで分厚くて柔らかいトンカツを食べたことがなかった。紛れもなくレア、ギリギリのところまで火を通してある店主さんの技術に脱帽です。今回はロースカツ大を注文したが量も凄いw
この値段でこの量はコスパも素晴らしい！

(Translated by Google)
They open at 6pm, so I parked in the parking lot in front of the restaurant and waited a bit, but it was the best time of the day. After being shown to our seat, several groups came in one after another, even though it was 6pm, so my expectations were building.
After ordering, I was surprised when my food came out!
I've never eaten such thick and tender pork cutlet before. It was definitely rare, and I was in awe of the owner's skill in cooking it just until the very end. This time I ordered a large pork loin cutlet, and the portion was amazing lol.
For this price and portion, it's great value!

何度か前を通りランチ時は、並んでたりしてたので、気になってたお店でした。今回は、19時頃に行きましたが、店舗前の駐車場も空いており、店内も数名居ましたが、混雑してる感じではなかったです。
メニューは、ロース、ヒレカツと、トンテキ。今回は、ロース3切れとヒレ2切れのハーフを注文しました。
ご飯、キャベツは、大盛り無料。
おかわりは、有料でした。
ソース、塩、玉ねぎ麹の3種が基本付いてきます。他にもわさび、タルタルソース、ポン酢等、紙に書いてありお願いすれば無料で頂けます。
子供メニューは無いですが、子供用の食器もあります。
席もカウンターと座敷があるので、子供連れの家族でも大丈夫だと思います。
味は、普通。お肉は、レアだけあり美味しいです。好みだと思いますが、衣が薄付きなので、剥がれやすいので、サクって感じがあまりなくて残念。
個人的には、ロースは、少し筋ぽいので、ヒレがおすすめ。
店員さんも皆さん感じが良く、新しいお店なので清潔感もあり価格も含めて良いお店だと思います。

(Translated by Google)
I've been curious about this restaurant because I've been waiting in line at lunchtime. I went there around 7pm this time, and the parking lot in front of the restaurant was empty, and although there were a few people inside, it didn't feel crowded.
The menu includes loin, fillet cutlet, and pork steak. This time, I ordered 3 slices of loin and 2 half slices of fillet.
Large servings of rice and cabbage are free.
Refills cost extra.
Three types of sauce, salt, and onion koji are included as standard. There are also other options such as wasabi, tartar sauce, and ponzu sauce, which are written on a paper and can be ordered for free if you ask.
There is no children's menu, but they do have children's tableware.
There are counter and tatami seats, so it's fine for families with children.
The taste is average. The meat is rare and delicious. It's a matter of preference, but the batter is thin and easy to peel off, so it's disappointing that it doesn't feel very crispy.
Personally, I recommend the fillet because the loin is a bit sinewy.
The staff are all very friendly, and since it's a new store, it's clean and I think it's a good place, especially considering the prices.

久々に悪魔のとんかつと出会ってしまった。
友達のお勧めで前回13:00に行ったら売り切れゴメン
再チャレンジ
Am11:00にもかかわらず満席
でも回転の良さで座敷へ案内
メニューみて少し割高かなと思いきや
現物みて納得
味噌　ロース　ご飯大盛り　ソース　塩　玉ねぎ麹オプション
肉は極厚
嘘でしょって感じ
先ずは右からかんでも噛んでも無くならない！
柔らかいのに
なんだこりゃ
正直に凄い　悪魔のとんかつ
５口で漸く飲み込めた
顎が疲れる
でも旨さが勝つ
真ん中のとんに行くまでたどりつくのか？
嗜好のお食事を楽しんだ❗❕
お腹一杯すぎて動けない。
悪魔食

また食べたくなったら来るでしょう(笑)

(Translated by Google)
I came across the devil's tonkatsu after a long time.

My friend recommended it and I went there at 13:00 last time, but it was sold out.

I tried again.

It was full even though it was 11:00 am.

But the turnover was good, so I was guided to a tatami room.

I thought it was a little expensive when I saw the menu, but

I was convinced when I saw the actual dish.

Miso, loin, extra rice, sauce, salt, onion koji option.

The meat is super thick.

It's a lie.

First of all, it doesn't go away even if you bite it from the right!

It's soft, but

What is this?

Honestly, it's amazing, the devil's tonkatsu.

I finally managed to swallow it in five bites.

My jaw is tired.

But the taste is overwhelming.

Will I make it to the middle of the tonkatsu?

I enjoyed the meal of my taste❗❕

I'm so full I can't move.

Devil's food

I'll come again if I want to eat it again (lol)

味噌ヒレカツ6切を食べました、肉厚ですが柔らかくて美味しかったです。
メニューに小さくご飯とキャベツ大盛りが無料と書いてありますがちいさく手見にくいです、でも注文の時に店員さんが聞いてくれますので安心してください。
一味やマヨネーズが欲しい方はメニューに載ってませんがカウンターの所に書いてあるので頼めます。

(Translated by Google)
I had 6 slices of miso pork fillet cutlet, and although the meat was thick, it was soft and delicious.
The menu says in small letters that rice and extra cabbage are free, but the letters are so small that it's hard to see, but don't worry, the staff will ask you when you order.
If you want chili pepper or mayonnaise, they're not on the menu, but you can ask for them at the counter, so you can.

厚切りレアとんかつ😋ウマウマでした。
私のおすすめは　ヒレ　より　ロース

初めての方は
味噌ハーフ&ハーフ　の　別皿　味噌タレ
にすれば、味比べができます。

豚汁あったら最高でした😊

(Translated by Google)
Thickly cut rare pork cutlet 😋 was delicious.

I recommend the loin over the fillet.

If it's your first time,

you can compare the taste by ordering the miso half & half with a separate plate of miso sauce.

It would have been great if they had the pork soup 😊

2024/8/14　熱帯夜が続き寝不足気味です(´Д`)　今日も麺類をと「木曽駒 守山店」さんにやって来ましたが、開店時間に早すぎて近くを散策していたら、見慣れぬ とんかつ屋さんがｗ　夏バテ防止にビタミンB1摂取もイイなと調べると６月にオープンしたばっかりとゆーじゃありませんか。人気店になると固定客が付いて入れなくなるよなー　んじゃ今日はコッチにしよう！「厚切りレアとんかつ ゆうとん 守山店」さんです。

駐車場は店舗前２台と木曽駒の駐車場ミニストップ側の角1台分です。早速移動しました。もう既に店舗前は埋まっていたので必然的にミニストップ側なんですが･･･うん！狭いｗｗ　こりゃデカい車は無理だな。三角の角地みたいなトコで手前が狭い。歩道側のフェンスが邪魔だなー 隣が寄せて停められたら出れんな(´･ω･`)

さて、店舗は白いすっきりとした看板に清潔そうな色合い。あれ？ここって八剣伝があったトコじゃね？　ウエイティングリストに記帳するみたいです。私は忘れてて最後になっちゃいましたが(･ω･;)

右手に厨房、ソレを取り囲むようにカウンター席がL字に。左手が小上がり席ですな。1番客がカウンターの一番奥に、２番カップルはカウンターL字の手前に。んじゃ私は１番さんと一つ空けて座りましょか。若い女将さんがおしぼりを持って来てくれます。布はやっぱいいよねー

メニューはシンプル。ロースかヒレかハーフ&ハーフか、味噌か。味噌以外はソース、麹、塩の３点セットになるみたいね。やっぱ味噌でしょ(^ω^)「味噌ロースかつ定食の大＠2150」の「ご飯とキャベツ大盛り」で。「味噌は別盛も出来ますが？」「いやたっぷり敷いてｗ」ご飯やキャベツ大盛りは無料ってのはイイな。　あーあとトンテキもあったｗ　他の方のオーダー聞いてるとハーフ&ハーフが多いかな。

目の前が調理場ってアガるねぇ。なんか保温機みたいなのに生肉が入ってるけど何の調理してんだろ？ あれが低温調理器？　若い大将がキビキビ動いてるのを見てるだけで酒が呑めそうｗｗ BGMはJ-POPですな。

８分ほどで提供。早いな。うひょー肉多くねｗ 後からメニュー見たら大は並の1.5倍だった（笑）
https://youtu.be/FBQN_t2bFts
断面がピンク色で美味しそう。こりゃ塩だったかなー(･ω･;) 早速口に運ぼうとするが箸で切れちゃうｗｗ　柔らかいねぇ。こりゃ迎えに行かなきゃｗ　揚げたて熱々じゃなくて、しっとり柔らかく温かいって感じ。美味しいねぇ(๑˃̵ᴗ˂̵)　ご飯が進むわー　キャベツはレモン胡椒かな、ドレッシングがかかってる。味噌汁は赤だし。やっぱ味噌ダレに合うわー　ご飯とのバランスを考えないと大盛りでも足らないわｗｗ

ご馳走様でした、いやー堪能しました。ちょっと大は多かったｗ　箸袋のデザインもいいねぇ。

(Translated by Google)
2024/8/14　The tropical nights have been continuing and I'm not getting enough sleep (´Д`)　I came to Kisokoma Moriyama store to get some noodles again today, but I arrived too early for opening time, so I walked around the area and found an unfamiliar tonkatsu restaurant lol. I looked it up to see if it's good to take vitamin B1 to prevent summer fatigue, and it turns out that it just opened in June. If it becomes a popular restaurant, you'll get a regular customer and won't be able to get in, so I'll go here today! "Thick-Cut Rare Tonkatsu Yuton Moriyama Store".

There are two parking spaces in front of the store and one on the corner of the Kisokoma parking lot on the Ministop side. I moved right away. The front of the store was already full, so I had to go on the Ministop side... Yes! It's narrow lol. It's impossible to fit a big car in this. It's like a triangular corner, and the front is narrow. The fence on the sidewalk is in the way. If the person next to me parks too close, I won't be able to get out (´･ω･`)

The store has a clean white sign and a clean look. Hmm? Isn't this where Hakkenden used to be? Apparently you sign up for the waiting list. I forgot and ended up being the last one there (･ω･;)

The kitchen is on the right, and the counter seats are L-shaped around it. On the left is the raised seating. The first customer sits at the very back of the counter, and the second couple sits at the front of the L-shaped counter. Shall I sit one seat away from the first customer? The young proprietress brings us a wet towel. Cloth is always good.

The menu is simple. Loin, fillet, half & half, or miso. Other than miso, it seems to be a three-item set with sauce, koji, and salt. It has to be miso (^ω^) I got the "Large miso loin cutlet set meal @2150" with "large rice and cabbage." "Can I have the miso separately?" "No, just put a lot on top lol" It's nice that the rice and extra cabbage are free. Oh, there was also pork steak lol. Listening to other people's orders, it seems like most people order half and half.

It's exciting to have the kitchen right in front of you. There's some kind of warmer that has raw meat in it, but I wonder what they're cooking? Is that a low-temperature cooker? Just watching the young chef working briskly makes me want to drink lol. The background music is J-POP.

It was served in about 8 minutes. So fast. Wow, that's a lot of meat lol. I looked at the menu later and the large was 1.5 times the regular amount (lol)
https://youtu.be/FBQN_t2bFts
The cut surface was pink and looked delicious. I wonder if it was salt (･ω･;) I tried to put it in my mouth right away, but it cut into pieces with my chopsticks lol. It's so soft. I have to go and pick this up lol. It's not hot and freshly fried, but moist and soft and warm. It's delicious (๑˃̵ᴗ˂̵) It goes well with rice. The cabbage is dressed with lemon pepper, I think. The miso soup is red miso soup. It goes really well with the miso sauce. If you don't consider the balance with the rice, even a large serving won't be enough lol

Thank you for the meal, I really enjoyed it. The large was a bit too much lol. The design of the chopsticks case is also nice.

レアトンカツが体験できる貴重なお店。個人的には美味しかったけど、一般的なトンカツと比べると人によって合う合わないはあるかなぁと。
ちなみに店員さんの対応は良かったし、大盛りはボリューム満点です！

(Translated by Google)
This is a rare restaurant where you can experience rare tonkatsu. I personally thought it was delicious, but compared to regular tonkatsu, it might not suit everyone.
By the way, the staff were very friendly, and the large portion was very filling!

ようやく並んで食べる事が出来ました!接客や店の雰囲気も良く、調理してる方がステキでした＼(^o^)／w

(Translated by Google)
We were finally able to eat in line! The customer service and atmosphere of the restaurant were good, and it was nice to see the food being cooked ＼(^o^)／w

開店してから2度目の訪問。まだ日も浅いのに店内の匂いと汚れが目立ったのが残念。トンカツも豚肉の臭みが出ていた。開店当初の味に期待

(Translated by Google)
This was my second visit since the restaurant opened. It's still early days, but the smell and dirt inside the restaurant is noticeable. The pork cutlet also had a strong pork smell. I'm looking forward to the taste they had when they first opened.

インスタグラマーのひろめしさんに連れてきてもらって初来店。
こんなに分厚いのに凄く柔らかくて豚肉の旨味が凄い。
凄いボリュームだけど、塩麹や、岩塩、ソース、わさびとか色々楽しめてペロリ。
また行きたいお店が増えました。

(Translated by Google)
I was brought here for the first time by Instagrammer Hiromeshi.
Even though it's so thick, it's incredibly tender and the pork is incredibly flavorful.
It's a huge portion, but I was able to enjoy it all in one go thanks to the shio-koji (salted rice malt), rock salt, sauce, wasabi and other ingredients.
I now have more places I want to go back to.

厚切りだけど食べやすい柔らかさのとんかつ
麹、塩、ソース、からし、わさびと好みに合わせて食べられる
厚切りとんかつなだけあり、量は普通でやや多めかも
ただし切れ数を選べるため自分に合わせると丁度良いかと。
価格は量を考えると良心的

店内は座敷3席、カウンター(5〜7名ほと？)テーブル1とやや狭め
駐車場が店前に2台、2軒離れたところに1台と少なめ

(Translated by Google)
Thick-cut pork cutlets that are easy to eat but tender. You can choose your favorite with koji, salt, sauce, mustard, or wasabi. As expected of thick-cut pork cutlets, the portions are average, even a little large. However, you can choose the number of slices, so it's just right for your taste. The prices are reasonable considering the portions.

The restaurant is a little cramped, with three tatami-style seats, a counter (for 5-7 people?), and one table. Parking is limited, with two spaces in front of the restaurant and one two doors down.

ハーフ&ハーフを注文

値段なりの美味しさです。

二人で同じもの注文したのですが、なぜか私のだけ切り口が伏せてあるので何でかなぁと思ったら、切り口の表面があからさまに２度揚げもしくは焼いた感じになっていました。
写真取り忘れたのが残念。
写真の一番左が普通なら横向きになっているはずが、切り口が下向きになっている状態の写真しかない。残念。

それだけが、残念でした。

(Translated by Google)
Order half & half

It's delicious and worth the price.

Two of us ordered the same thing, but for some reason only mine had the cut side facing down, so I wondered why, and the surface of the cut side clearly looked like it had been fried or baked twice.
Too bad I forgot to take a photo.
Normally the leftmost part of the photo would be horizontal, but the only photo shows it with the cut end facing downwards. disappointing.

That was the only thing that was disappointing.

守山区で夜ご飯😆
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厚切りレアとんかつゆうとん✨️
@atsugiritonkatsu_uton
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6月24日オープン㊗️
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あの金山の人気店厚切りレアとんかつやまとんの姉妹店が守山区にオープンしたよ🎉🎉🎉
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☆ひれかつ定食6切れ1800円
☆味噌ロースカツ定食大1955円
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↑↑↑
量が多いの注文したけどみんなは普通サイズでいいと思う🤣
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あらかじめ低温調理されたお肉を使用してるからしっとりやわらか😍ヒレは脂身かなくて綺麗なピンク色。この厚みで前歯で噛めるのすごい👏
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タレは玉ねぎ麹､塩、とんかつソース､ポン酢。6切れあるからタレがたくさんあるの嬉しい♥️味変して楽しめた😍
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カウンターも小上がりの掘りごたつ席あるから家族でもおひとり様でも気にせず行けるよ🙆‍♀️
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ごちそうさまでした😋
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オープン記念キャンペーン🉐
お店のインスタ @atsugiritonkatsu_uton フォローで、口ースかつ定食、ひれかつ定食、厚切りトンテキ定食が300円オフになるよ❣️(6月末まで)
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#厚切りレアとんかつゆうとん #守山区#守山区グルメ#名古屋グルメ#とんかつ屋#トンカツ屋#厚切りとんかつ #愛知グルメ#味噌カツ

(Translated by Google)
Dinner in Moriyama Ward😆
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Thick-sliced ​​rare tonkatsu yuton ✨️
@atsugiritonkatsu_uton
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Opening June 24th㊗️
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A sister store of Kanayama's popular restaurant Atsushiri Rare Tonkatsu Yamaton has opened in Moriyama Ward 🎉🎉🎉
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☆Fill cutlet set meal 6 slices 1800 yen
☆Miso loin cutlet large set meal 1,955 yen
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↑↑↑
I ordered a large amount, but I think everyone will be fine with the regular size 🤣
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The meat is cooked at a low temperature in advance, so it's moist and tender.The fillet is not fatty and has a beautiful pink color. It’s amazing how thick it is so you can chew it with your front teeth 👏
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The sauce is onion koji, salt, tonkatsu sauce, and ponzu sauce. There are 6 slices, so I'm glad there's a lot of sauce ♥️ I enjoyed the different flavors 😍
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There is also a raised kotatsu seat at the counter, so you can go with your family or alone without worrying 🙆‍♀️
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Thank you for the meal😋
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Opening commemorative campaign🉐
Follow the shop's Instagram @atsugiritonkatsu_uton and get 300 yen off on mouth-watering katsu set meals, fillet cutlet set meals, and thick-sliced ​​tonteki set meals❣️ (until the end of June)
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#Thick-sliced ​​rare pork cutlet yuton #Moriyama Ward #Moriyama Ward Gourmet #Nagoya Gourmet #Tonkatsu shop #Tonkatsu shop #Thick-sliced ​​pork cutlet #Aichi Gourmet #Miso cutlet

ヒレは4切れロース並でもしっかりボリュームがあり満足、女性には少し多すぎるかも！
食感柔らかく、味も最高で満足。
駐車場少なく、コインパーキングも遠いのが残念。

(Translated by Google)
The fillet was four slices, the same size as loin, but it was very filling and satisfying, although it might be a little too much for some women!
The texture was soft and the taste was excellent, so I was very satisfied.
It's a shame that there isn't much parking and the paid parking is far away.

厚切りレアとんかつ、初めての衝撃。
ロースとヒレのハーフ＆ハーフを注文。
こんなに分厚くて、やわらかくてジューシー。
低温でじっくり火入れしたレアな国産豚肉ということで、猫舌な僕でも食べやすい(笑)
ゆうとんソース、玉ねぎ麹、岩塩と3つの味も楽しめて面白い。
凄いボリュームで、この価格はお値打ち。
小学生の子ども美味しそうに食べてましたが、さすがに1人前は食べきれず。お持ち帰りパックがあるのも良かったです^_^

(Translated by Google)
It was my first time experiencing a thick-cut rare pork cutlet.
I ordered half loin and half fillet.
It was so thick, soft and juicy.
It was rare domestic pork slowly cooked at a low temperature, so it was easy to eat even for someone with a sensitive tongue like me (lol)
It was interesting to be able to enjoy three different flavors: Yuton sauce, onion malt and rock salt.
It was a huge portion, and the price was great.
My elementary school-aged child ate it with gusto, but he couldn't finish one portion. It was also good that they had a takeaway pack ^_^

ロースとんかつを大にしたら、肉が通常の倍近い量出てきて驚いた。衣は申し訳程度に着いてるだけなので、柔らかく分厚いお肉を堪能できる。
気前はいいんだけど、ソースや塩の量が肉に全く追い付いてないので、薄味の分厚い肉を大量に喰うことになる。
タルタルソースやポン酢などが追加で貰えるのかな？メモに気付かなかったのでそのまま完食してしまった。
とんかつヒレカツは通常の量にして、ごはんとキャベツを大盛りにするのを強くお勧めします。

あとは駐車スペースが店の前２台、少し離れた月極駐車場の隅の１台の計３台分しか無いので徒歩で行くか、なんか、こう……上手いことどこかに駐められる場所を見繕っておきましょう。

(Translated by Google)
I ordered a large pork loin cutlet, and was surprised to see that it came with almost twice the amount of meat as usual. The batter was only a token amount, so I was able to enjoy the soft, thick meat.
It's generous, but the amount of sauce and salt was not enough to match the meat, so I ended up eating a lot of bland, thick meat.
I wonder if I could get extra tartar sauce, ponzu, etc.? I didn't notice the note, so I ate it all.
I highly recommend getting the regular amount of pork cutlet and fillet cutlet, and a large portion of rice and cabbage.

There are only three parking spaces, two in front of the restaurant and one in the corner of a monthly parking lot a little further away, so you can either walk there, or, well...find a good place to park somewhere.

ご飯が進まない不思議なとんかつ
でも
「たくさん食べたい人には最高なお店です」

ハーフ&ハーフ　1,690円を注文
キャベツは増やしてもらってようやく普通のトンカツ屋さんの量
肉は低温調理済みの肉を揚げた薄い衣のとんかつ

食べて納得

某GRメ社長さんがインスタでこのお店を紹介する際に、「たくさん食べたい人には最高な店です」と、量の多さをやたらと強調するも、味には全く触れようとしなかった理由に

さすがプロは褒め方がうまいです
見習わないといけませんね

(Translated by Google)
Mysterious tonkatsu that doesn't cook well
but
"This is the best restaurant for people who want to eat a lot."

Order half & half 1,690 yen
After getting more cabbage, I finally got the amount you would get at a normal tonkatsu restaurant.
Thinly battered tonkatsu made by frying meat that has been cooked at a low temperature.

Eat it and be satisfied

When introducing this restaurant on Instagram, a certain CEO of GRMe emphasized the large portions, saying, ``This is the best restaurant for people who want to eat a lot,'' but he didn't mention the taste at all.

As expected, professionals are good at giving compliments.
I have to learn from you.

2024/6/24にオープンしたお店です。

金山で人気の『厚切りレアとんかつ やまとん 金山本店』の、のれん分け店舗です
国産の豚肉を使用し低温調理でじっくりと火入れした、厚切りレアとんかつのお店

非常に分厚い豚肉をじっくり低温調理で下処理してから、最終工程であげることで、この分厚さでも十分な火入れと柔らかさを実現するタイプのとんかつ屋さんかと思います。

メニューは

■厚切りとんかつ定食
（ご飯・お味噌汁・キャベツ・漬物がつき。ご飯、キャベツの大盛り無料）

○厚切りロースかつ定食【ハーフ】　1,100円
○厚切りロースかつ定食【並】1,690円
○厚切りロースかつ定食【大】1,980円
○厚切りひれかつ定食【四切れ】1,650円
○厚切りひれかつ定食【六切れ】1,980円
○ハーフ&ハーフ1,690円（ロースとひれ、両方お楽しみ頂けるオススメ）

■厚切りトンテキ定食
（ご飯・お味噌汁・キャベツ・漬物がつき。ご飯、キャベツの大盛り無料）

○厚切りトンテキ定食【並】　1,680円
○厚切りトンテキ定食【大】1,980円
（2024/6/29時点）

です。

場所は愛知県名古屋市守山区幸心　最寄駅は新守山駅。そこから徒歩約10分程度なので許容範囲くらいですかね？！ただ、車があると便利
国道19号線の瀬古口の交差点を東に折れてすぐの所にあります。
小幡瀬古線の通り沿い、東進車線側にあります（右折侵入可能）

駐車場は店前に2台、隣の木曽駒さんの駐車場の東端の一番道路側に1台。計3台。

予約は不可⁈電話もまだ未開通と食べログにありますが、利用日には電話がかかってきてました。
オープンしたてのお店でかなり混雑
この日は30分前にはかなりの人が来てて、店前混雑
その後もお客さんがきて
オープンから少しした11時20分には「売り切れ」の看板が出されているレベルでした
ちなみに、現在はウェイティングボードシステムなので店前でずっと待つ必要はなさそうです

よくあるタイプのマンションの一階部分に2〜4店舗入っているというタイプ
居酒屋感のある感じ。
4店舗ある内の右から2番目の店舗です。（どうやら以前は居酒屋の八剣伝さん）

ちなみにテーブル席は小上がりの掘り炬燵タイプ

店内は流石にオープンしたてで非常に綺麗
とんかつ屋さんながら、スタイリッシュでシンプルさ、明るさのある店内でした
何というか、いかにも令和的な店内⁈って感じです（笑）
カウンターがＬ字で10席程で、机は4人掛けが4つだったかな？

メニューを事前に渡されてましたので
席に着くなり、店員さんから注文を聞かれます
箸は都度配膳。水はピッチャーとコップが机ごとに配備されてるセルフのタイプ

早速、注文です
注文は

3人で
○厚切りロースかつ定食【並】1,690円（ライス大＋キャベツ抜き）
○厚切りひれかつ定食【四切れ】1,650円
○ハーフ&ハーフ1,690円（ロースとひれ、両方お楽しみ頂けるオススメ）

かなりの混雑のため非常にバタついた雰囲気です
それでも店員さん（ホールは女性2人）は丁寧に対応してた印象です
ちなみに、調理はまだ若い大将と思われる方が1人でやってました

調理は早かった印象です
着席から10分程度で着でした

やはり分厚つく、圧倒されるビジュアルでした
肉はピンクが目立つものの白味ががったキレイなピンクでちゃんと火は入ってそうかなという感じです。

調味料やソースはデフォルトでヒマラヤ岩塩・玉ねぎ麹・ソースです。お皿の隅にからしも添えてあります
頼めばポン酢・わさび・タルタル・粒マスタード等もついてきます

とんかつは非常に柔らかいです。
数軒、こういう厚切り・柔らかさ売りのとんかつを食べてきましたがトップクラスの柔らかさでした(^^)
ただ、ロースは少し脂が強かったかな⁈
ソースはオーソドックスなとんかつソースな印象。バランスよく、とんかつの美味しさを引き上げるソースでした

ヒレは素晴らしい柔らかさです。
かなり美味しいです！！
私はとんかつはヒレより、ロース派でしたが、こちらでは今後はヒレかな？と感じる美味しさでした
それに一切れ一切れは大きかったです

会計はレジ会計
現金のみでした。

(Translated by Google)
This restaurant opened on June 24, 2024.

This is a branch of the popular Kanayama restaurant, "Yamaton Kanayama Main Branch."

This restaurant serves thick-cut rare pork cutlets, carefully cooked at low temperature using domestically raised pork.

This tonkatsu restaurant carefully prepares extremely thick cuts of pork at low temperature before frying them at the final stage, ensuring that even the thick cuts are thoroughly cooked and tender.

Menu:

■Thick-Cut Tonkatsu Set Meal
(Includes rice, miso soup, cabbage, and pickles. Free extra rice and cabbage)

○Thick-Cut Pork Loin Cutlet Set Meal [Half] 1,100 yen
○Thick-Cut Pork Loin Cutlet Set Meal [Regular] 1,690 yen
○Thick-Cut Pork Loin Cutlet Set Meal [Large] 1,980 yen
○Thick-Cut Pork Loin Cutlet Set Meal [Four Slices] 1,650 yen
○Thick-Cut Pork Loin Cutlet Set Meal [Six Slices] [Slice] ¥1,980
○ Half & Half ¥1,690 (Recommended for enjoying both loin and fillet)

■ Thick-Sliced ​​Pork Steak Set Meal
(Includes rice, miso soup, cabbage, and pickles. Free extra rice and cabbage)

○ Thick-Sliced ​​Pork Steak Set Meal [Regular] ¥1,680
○ Thick-Sliced ​​Pork Steak Set Meal [Large] ¥1,980
(As of June 29, 2024)


The restaurant is located in Koshin, Moriyama Ward, Nagoya City, Aichi Prefecture. The nearest station is Shin-Moriyama Station. It's about a 10-minute walk from there, so it's within reasonable distance! However, it's convenient to have a car.

The restaurant is located just after turning east at the Sekoguchi intersection on National Route 19.

It's located on the eastbound side of the Obata-Seko Line, along the Obata-Seko Line (right turn allowed).

There are two parking spaces in front of the restaurant, and one at the eastern end of the parking lot of the neighboring Kisokoma restaurant, on the side closest to the road. There are three machines in total.

Reservations are not accepted? Tabelog says the phone line is still open, but they did call on the day we visited.

It's a newly opened restaurant, so it was quite busy.
On the day we visited, a large crowd arrived 30 minutes before the opening, and the area was crowded.

Customers continued to come after that.

By 11:20, shortly after opening, the "Sold Out" sign was already up.

By the way, they now have a waiting board system, so you probably won't have to wait long in front of the restaurant.

It's a typical type of building with 2-4 restaurants on the first floor.

It has an izakaya feel.

This is the second restaurant from the right out of the four. (Apparently, it was previously an izakaya called Hakkenden.)

By the way, the table seating is on a raised platform with sunken kotatsu tables.

The interior is very clean, as expected for a newly opened restaurant.
Although it's a tonkatsu restaurant, it's stylish, simple, and bright.
How can I put it? It feels very Reiwa-era! (lol)
The counter was L-shaped with about 10 seats, and I think there were four tables that seated four people each.

We were given the menu in advance, so
as soon as we sat down, the staff asked for our order.
Chopsticks were provided as we went. The water is served by a self-service pitcher and cups at each table.

Let's order.

For three people:
○ Thick-Cut Pork Loin Cutlet Set Meal [Regular] 1,690 yen (large rice + no cabbage)
○ Thick-Cut Pork Fillet Set Meal [Four Slices] 1,650 yen
○ Half & Half 1,690 yen (recommended, enjoy both pork loin and fillet)

It was quite busy, so the atmosphere was quite hectic.
Even so, the staff (two women working in the dining area) were polite and attentive.
By the way, the cook was a young chef working alone.

The food was cooked quickly.
It was ready in about 10 minutes after we sat down.

As expected, the meat was thick and visually impressive.
The meat was a beautiful pink with a whitish tint, suggesting it was cooked properly.

The default condiments and sauces were Himalayan rock salt, onion koji, and sauce. Mustard is also served on the side of the plate.
If you order, ponzu sauce, wasabi, tartar sauce, whole grain mustard, etc. are also included.

The tonkatsu was incredibly tender.
I've eaten at a few places that pride themselves on their thick cuts and tenderness, but this was one of the best! (^^)
However, the loin was a little too fatty.
The sauce was a classic tonkatsu sauce. It was well-balanced and brought out the flavor of the tonkatsu.

The fillet was incredibly tender.
It was absolutely delicious!!
I usually prefer loin to fillet, but this place was so tasty that I think I'll be switching to fillet from now on.
Plus, each piece was huge.

Payment was at the register.
Cash only.

トンテキ、並、キャベツ大盛を注文しましたが、すごく多かったので、ハーフでもいいかな？くらいの量でした。
厚いトンテキは甘辛くて、ごはんがススム！
ニンニクチップものってて、カラシもよくあって、美味しかったです。
一緒に行った友達はとんかつロースを食べてたけど、個人的にはトンテキのが好きでした。

(Translated by Google)
I ordered tonteki, average size, and a large serving of cabbage, but since there was so much, I wondered if it would be okay to order half. It was about the same amount.
The thick tonteki is sweet and salty, and the rice is smooth!
There were garlic chips and mustard, which was delicious.
My friend who went with me had the tonkatsu loin, but I personally liked the tonteki.

シッカリとレアですが肉の味は普通
映えますが次はないかな？

(Translated by Google)
It was perfectly rare, but the meat tasted average. It looked good, but I don't think I'll have it again.

柔らかくて厚切り。いろいろな味を楽しめて美味かったー

(Translated by Google)
Soft and thickly cut. It was delicious and I enjoyed the various flavors.

低温調理された厚切りトンカツが食べられる店舗。混雑するランチタイムは閉店時間前に売り切れ終了になることもある。
ロースとヒレのミックスが2種類食べられるのでお勧め。テーブルに置いていない調味料も無料でオーダーすることも出来るので自分好みにアレンジするのも良いかも
ご飯とキャベツは無料で増量してくれる

(Translated by Google)
A restaurant where you can eat thick-sliced ​​pork cutlet cooked at a low temperature. During the busy lunch time period, the items may be sold out before closing time.
It is recommended because you can eat two types of mix of loin and fillet. You can also order seasonings that are not on the table for free, so it might be a good idea to arrange them to your liking.
Additional rice and cabbage will be provided free of charge.

良かったと思います。

(Translated by Google)
I think it was good.

オープン当日に行ってきました。
注文したのは
ロースかつ大
味噌ヒレカツ6切れ
トンテキ大
軽く食べ切れるだろうと思っていましたが
出てきた瞬間デカっ!となりました。
量は大満足 味の方は‥
美味い!そして柔らかいですね、特にヒレ!
お勧めはヒレ、次にロース、最後にトンテキですね、
トンテキはソースがもう少しとろみがある方が個人的に好みなので‥
でも美味かったよ

お気に入りのヒレは他では食べられないであろう低温調理によるレア肉なので柔らかくてジューシー
これは定期的に食べたくなる予感がする‥
臭みも特に感じる事もなく大満足でした。

(Translated by Google)
I went there on the day it opened.
I ordered
Large pork loin cutlet
Six pieces of miso fillet cutlet
Large tonteki
I thought I'd be able to finish it easily,
but the moment it came out, I was like, "Wow, it's huge!"
The portions were great. As for the taste...
Delicious! And tender, especially the fillet!
I recommend the fillet, then the loin, and finally the tonteki.
Personally, I prefer my tonteki sauce a little thicker...
But it was delicious.

My favorite fillet was rare meat cooked at a low temperature, which you won't find anywhere else, so it was tender and juicy.
I have a feeling I'll want to eat it regularly...
There was no particular odor, so I was very satisfied.

金山にある【厚切りレアとんかつやまとん】
その姉妹店の【厚切りレアとんかつ ゆうとん】
・
守山区にオープンしたということで
行ってきました。
・
今回いただいたのは
◉味噌ヒレカツ定食 6切れ1955円
（ご飯大盛りとキャベツ大盛り無料、
お漬け物、味噌汁付き）
・
私も名古屋の味噌文化にも
慣れてきたのかなぁ？
メニュー表を見てとっても
美味しそうに見えたのがコレ！
・
茶色の味噌の中にピンク色のヒレカツ。
味噌を絡めて食べるとめちゃ美味しい。
・
◉ハーフ＆ハーフ 1537円
（ご飯大盛りとキャベツ大盛り無料、
お漬け物、味噌汁付き）
・
ロース3切れ、ヒレ2切れと
一度にどちらも味わえる定食。
・
そのままでもおいしいですが
別皿のソース、塩、麹、ポン酢などで
味変も楽しめます。
・
厚切りレアとんかつは
豚肉の旨味を引き出す温度にこだわり、
低温調理でじっくりと丁寧に仕上げて
あるので、これだけ肉厚でも柔らかく
とっても美味しかったです。
・
□名古屋市守山区幸心1-126
OS・SKYマンション新守山 1C
駅】新守山駅徒歩10分
駐車場あり
・

(Translated by Google)
[Thick-Cut Rare Tonkatsu Yamaton] in Kanayama
And its sister restaurant [Thick-Cut Rare Tonkatsu Yuton]

I went to check out the newly opened restaurant in Moriyama Ward.


This time, I had:
◉ Miso Fillet Cutlet Set Meal (6 slices) for 1,955 yen
(Includes free extra rice and extra cabbage, pickles, and miso soup)

I guess I'm getting used to Nagoya's miso culture now?
This looked so delicious on the menu!

Pink fillet cutlet in brown miso.
Dipping it in the miso is incredibly delicious.

◉ Half & Half Set (1,537 yen)
(Includes free extra rice and extra cabbage, pickles, and miso soup)

This set meal lets you enjoy both 3 slices of loin and 2 slices of fillet at once. While it's delicious as is, you can also enjoy different flavors by adding sauces, salt, koji, or ponzu sauce, which are served separately.

The thick-cut rare pork cutlet is carefully cooked at a low temperature to bring out the pork's flavor, so it's tender despite its thickness and incredibly delicious.

□1-126 Koushin, Moriyama-ku, Nagoya
OS・SKY Mansion Shinmoriyama 1C
Station: 10-minute walk from Shinmoriyama Station
Parking available